We don’t know what’s better- how cute these bunny cupcakes are, or how easy they are to make! All the ingredients are available in your local grocery store, and it’s a snap to put them together.
Want to show up your aunt Edna but only have ten minutes to spare? Ask the bakery for plain frosted white cupcakes, grab the decor from aisle 4, and throw ’em together in the parking lot. Not like we’ve done that (cough cough), but you could if you needed to.
World’s Simplest Bunny Rabbit Cupcakes
- frosting canned or homemade
- miniature chocolate chips
- pink sprinkles for nose
- sanding sugar
- skinny sprinkles or spaghetti for whiskers
- Pipe on round mound of frosting on each cupcake with a large round tip and a pastry bag, or just use a spoon. Wilton’s cupcake decorating kit has large tips perfect for this!
- Place two miniature chocolate chips for eyes.
- Place one pink sprinkle or miniature jelly bean for the nose.
- Make whiskers using the long skinny sprinkles in the color of your choice. If you don’t have sprinkles, broken spaghetti works too!
- Cut marshmallow in half at an angle. Dip the cut sides in sanding sugar and place on top of the cupcake to make the rabbit’s ears.