Good Boy Peanut Butter Banana Cake
This banana bread inspired cake is filled with dog friendly peanut butter and a delectable cream cheese frosting! Don't forget a sprinkling of dog treats on the outside to make it as pretty as it is delicious. Bone appetit!
Servings: 16 big dogs
- 1 c all purpose flour
- 1 c whole wheat flour
- 1 tsp baking soda
- 1/2 c smooth peanut butter NOT sugar free! Check labels for xylitol
- 1/4 c canola oil
- 2 bananas, mashed
- 1 c pumpkin
- 2 eggs
- 1/2 c Greek yogurt
- 8 oz cream cheese, softened room temperature
- 2 tbsp honey
Preheat oven to 350. Prepare 2 8-inch cake pans or one 12 x 9 inch rectangular pan.Mash bananas with a fork. Add oil, peanut butter, and pumpkin Mix well. Add 2 eggs and stir to combine.
Combine dry ingredients in a large bowl, stirring to combine. Add in wet ingredients and stir well. Mixture will be very thick.
Bake for 30 minutes or until toothpick comes out clean. Cool, then remove from pan.
Combine cream cheese, Greek yogurt, and honey. Spread in between layers and over top of cake. Decorate with treats, dog bones, kibble, or whatever makes you smile!
Store leftovers in refrigerator for up to 3 days. Unfrosted layers can be prepared in advance and frozen.