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Good Boy Peanut Butter Banana Cake

This banana bread inspired cake is filled with dog friendly peanut butter and a delectable cream cheese frosting! Don't forget a sprinkling of dog treats on the outside to make it as pretty as it is delicious. Bone appetit!
Servings: 16 big dogs


  • 1 c all purpose flour
  • 1 c whole wheat flour
  • 1 tsp baking soda
  • 1/2 c smooth peanut butter NOT sugar free! Check labels for xylitol
  • 1/4 c canola oil
  • 2 bananas, mashed
  • 1 c pumpkin
  • 2 eggs


  • 1/2 c Greek yogurt
  • 8 oz cream cheese, softened room temperature
  • 2 tbsp honey


  • Preheat oven to 350. Prepare 2 8-inch cake pans or one 12 x 9 inch rectangular pan.
    Mash bananas with a fork. Add oil, peanut butter, and pumpkin Mix well. Add 2 eggs and stir to combine.
  • Combine dry ingredients in a large bowl, stirring to combine. Add in wet ingredients and stir well. Mixture will be very thick.
  • Bake for 30 minutes or until toothpick comes out clean. Cool, then remove from pan.
  • Combine cream cheese, Greek yogurt, and honey. Spread in between layers and over top of cake. Decorate with treats, dog bones, kibble, or whatever makes you smile!
  • Store leftovers in refrigerator for up to 3 days. Unfrosted layers can be prepared in advance and frozen.